• Brunch
  • Dinner
  • Drinks
  • Dessert
  • Happy Hour
  • Reserve Table
Reserve

Brunch

Breakfast & Brunch! Start your day off right with choice of inside or patio dining. Limited breakfast available at 7am, full brunch menu starts at 9am daily.

Early Morning

Token Eligible • Available at 7am daily

The English* 18 gfo

Two farm-fresh eggs any style, smoked bacon or sausage, breakfast potatoes, and waffle slice.

Eggs Benedict* 22 vg

Poached eggs, shokupan toast miso-hollandaise, spinach, smoked salmon| add: bacon +4

Aloha Breakfast* 18 gfo

Farm-fresh eggs any style, Spam™ with steamed rice and furikake.

Veggie Omelet 18 gf | vg

Brussels, asparagus, green onion, spinach, breakfast potatoes.
Add egg white only +3

Steak and Eggs* 28

12 oz ribeye, 2 eggs any style, kizami chimichurri sauce.

On the Lighter Side

Token Eligible • Available at 7am daily

The English Parfait 8 vg

yogurt, granola, seasonal berries

Half Waffle and Fruit 8 gf | vg

half of mochi-marbled waffle, mixed fruit, and maple syrup. add yogurt +2

Overnight Oats 8 gf | vg

Oatmeal topped with farmers market-fresh seasonal fruit

Pastries 6

Rotating daily pastries

Side of Protein* 6

Choice of: 3 bacon strips or 3 sausage patties

Farmers Market Fruit Plate 8 gf | vg

Selection of seasonal market-fresh fruit.

Breads 5

Choice of: shokupan (japanese milk bread), sourdough, gluten-free.

Brunch

Available 9am - 3pm daily

Stuffed French Toast 22 vg

Shokupan french toast, ube cream, and farmers market-fresh seasonal fruit with powdered sugar and maple syrup.

JFC & Waffle 22 gfo

Japanese-fried chicken thigh, matcha-marbled waffle with maple syrup.

Avocado Toast* 16 gfo | vg

Whipped avocado, seasonal vegetables, sesame crumble
add smoked salmon +8, bacon +6, egg +4

Pepper's Burger* 24 gfo

8oz Wagyu patty, bacon jam, cheddar, lettuce, tomato, pickles, onion on a brioche bun with truffle fries.

JFC Sandwich 22 gfo

Japanese-fried chicken thigh, gochu slaw, sweet pickles, spicy JFC sauce with truffle fries

Atlantic Salmon* 34 gf

10 oz Atlantic Salmon, tomatillo curry, Thai herb salad, roasted vegetables.

Taco Belle 18 gfo

slow braised short rib with house made teriyaki sauce, gochujang slaw, and cilantro

Roasted Octopus 22

pear-kimchi sauce, brussels, fingerling potato, herb salad

Caesar Salad* 18 gfo | vg

Gem lettuce, miso-caesar dressing, shredded parmesan, herb salad, sesame crumble

Chicken Gyoza 18 gf

6 pieces steamed or fried, yuzu ponzu, seagrass.

Sides

Fries 12 vg

white truffle oil and parmesan

Brussels 12 vg

pear-kimchi sauce

Edamame 12 gf | vg

charred kimchi garlic

Fingerling Potatoes 12 vg

kizami chimichurri

Cucumber Salad 12 gf | vg

vinaigrette, plum sea salt

Raw Bar

Available 9am - 3pm daily

Crispy Rice* 28 vgo

Coconut rice, spicy tuna, avocado, micro greens

Poke Bowl* 22

Yellowfin tuna, sushi rice, wakame, cucumber, avocado, eel sauce, spicy mayo, crispy garlic, and sesame.

Half Shell Oysters* 21 gf

Order of 6 oysters, yuzu ponzu, shiragiku mignonette, lemon

Beverages

TPC Roast Coffee 5

Latte or Cappuccino 6

Vanilla, sugar-free vanilla, caramel.

Espresso (Single) 3.00

Espresso (Double) 5

Hot Tea 5

Ask server for daily tea selections.

Iced Tea 5

Ask server for daily tea selections.

Assorted Fruit Juices 5

Acqua Panna 12

San Pellegrino 12

Pepsi Products 5

Adult Beverages

Full Cocktail Menu available at 8 a.m.

TPC Mimosa 15

Champagne, Grenadine, Glitter.

Bottomless Mimosa 35

Basic & bottomless. (90 min limit)

Kyoto Mary 15

Bloody Mary mix, soy sauce, wasabi, Vodka, Celery & Olive Garnish.

Ube Bae 15

Rumhaven, pineapple, coconut & ube glaze

VG(O)= Vegetarian(Option) GF(O)= Gluten Friendly(Option) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies or dietary restrictions. We are not a Gluten Free kitchen, tamari sauce available upon request.

CONTACT

phone (725) 228-2393
location 921 S Main Street, Las Vegas, NV 89101
Reserve

HOURS

Sunday
7:00 a.m. - 10:00 p.m.
Monday
7:00 a.m. - 10:00 p.m.
Tuesday
7:00 a.m. - 10:00 p.m.
Wednesday
7:00 a.m. - 10:00 p.m.
Thursday
7:00 a.m. - 10:00 p.m.
Friday
7:00 a.m. - 10:00 p.m.
Saturday
7:00 a.m. - 10:00 p.m.
Bar Hours
8:00 a.m. - 11:00 p.m.
© 2024 The Pepper Club. All Rights Reserved.